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Stefano Stecca

Stefano Stecca | Head Chef

Passionate about excellent seasonal produce and fresh, flavoursome Italian food, Stefano Stecca first trained in his hometown of Rimini, before travelling widely throughout Italy – developing his knowledge of regional Italian fare and the essential skills of the trade.

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Luca Boschian

Luca Boschian | General Manager

Born in Italy (Friuli Venezia Giulia), Luca moved to the UK IN 2006 where he started his hospitality career as Sommelier in the most prestigious Italian Michelin starred restaurant in London, Zafferano.

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